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Writer's Notes - By Jeanne Dininni

 
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Boost Brain Power, Creativity, and More...with Bananas!

March 18th 2008 00:18

Some Health Facts to Get a Writer Thinking—About Bananas!

An e-mail that's making the rounds right now lists all the health benefits of the banana—which turns out to be a food that’s pretty-much under-appreciated. I found it quite fascinating to note that a number of the health benefits of this yellow-jacketed fruit are particularly applicable to the physical and mental faculties that help the writer more effectively engage in those activities that are essential to his or her craft.


Better Brain Power—and More!

Apparently, bananas can boost your brain power, increase your energy level, lower your blood pressure, calm your nerves, and decrease stress—all very helpful to the working writer! Of course, better overall health is as good for the writer as it is for everyone else, so all the other health benefits that bananas provide can help us keep our bodies in optimal running condition, providing better overall support to our minds for the task ahead!


Optimize the “Business” of Writing—With Bananas!

Because deadlines can’t wait, our busy schedules and frequent marathon writing sessions often cause us to eat a less-than-ideal diet. Here’s where the banana can come to our rescue, providing a variety of vitamins, minerals, and other health-building nutrients to keep us going longer and stronger, while simultaneously contributing to more acute mental processes. This can be helpful for the real nuts-and-bolts work of organizing our thoughts, doing our research, analyzing our data, planning our written work, handling the actual mechanics of writing, and editing our work into a finished piece.


Calm Your Nerves and Release Your Creativity—With Tryptophan!

It might even be argued that the tryptophan that bananas contain, which triggers the production of serotonin in our brains, causing feelings of calmness, relaxation, and well-being, is beneficial to our imaginations, putting us into a state of mind that’s more conducive to creativity. This creative state can help us to conceive bigger, better, more abundant ideas, write with greater flair, and create a better rapport—a real connection—with our readers.


Bananas: A Quick and Easy Brain and Body Building Snack

And who could ask for a quicker, easier snack! When we’re immersed in a really involved writing project, it can be quite tempting to grab whatever snack happens to be handy when those hunger pangs strike; and too often that turns out to be something that isn’t very good for our health. The banana provides a great alternative to chips and other non-nutritious snack foods.

Bananas do a body good!* And I think the writer can find some really valid reasons for making them a part of his or her daily writing routine!


An E-Mail Worth Passing On

The e-mail listing the many benefits of this extraordinary fruit follows:


The Amazing Banana

A professor at The Binscarth School For Higher Learning physiological psych class told his class about bananas. He said the expression "going bananas" is from the effects of bananas on the brain. Read on:

Never, put your banana in the refrigerator!!!

This is interesting. After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be re balanced with the help of a high-potassium banana snack.

Strokes: According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!


So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!"

PASS IT ON TO YOUR FRIENDS

PS: Bananas must be the reason monkeys are so happy all the time! I will add one here; want a quick shine on our shoes? Take the INSIDE of the banana skin, and rub directly on the shoe, and polish with a dry cloth. Amazing fruit!

One more PS: Even roses love bananas. For those of you that have roses, place banana peel strips about an inch below the dirt all around the rose bush. Good fertilizer. It sure is amazing!


So, what are you waiting for? Hurry to the nearest market and buy some!

Happy—and healthy—writing!
Jeanne

*This statement is not intended to apply to those who are allergic or otherwise sensitive to bananas or who suffer from kidney disease or other medical conditions which prevent the body from properly metabolizing potassium.


PLEASE NOTE: This post is not intended to constitute medical advice and should not be construed to suggest that anyone stop taking medication or other medical treatments prescribed by their physician without the advice of that physician.


Did you enjoy this post? Have any thoughts to share? What foods have you found to be especially conducive to creativity and brain power? We'd love to hear your thoughts!



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Comments
4 Comments. [ Add A Comment ]

Comment by Sonya 1

March 18th 2008 23:27
Interesting stuff. The next time somebody asks me why I always have bananas for lunch, I have the perfect explanation.

Thanks, Jeanne!

Comment by Jeanne Dininni

March 18th 2008 23:36
Hi, Sonya!

Sure is interesting, isn't it! I've always known bananas were good for you, but never before realized just how much of a nutritional powerhouse they really are! Good for you for eating them for lunch as often as you do!

Thanks for stopping by!
Jeanne

Comment by Robyn

March 19th 2008 18:15
Jeanne, I eat bananas regularly for the potassium they provide. But, as a migraine headache sufferer I have to be very careful they are not too ripe because then, the tryptophan actually works against me and can cause me to have a migraine. That's something many people might not be aware of.

Comment by Jeanne Dininni

March 19th 2008 18:46
Hi, Robyn!

Thanks for that info! It's definitely a fact of which I was unaware. I wonder why the tryptophan in a riper banana would produce a negative effect, whereas that in a less-ripe one does just the opposite. It must somehow interact with the higher sugar content, I'd imagine. Fascinating piece of information! Thanks for sharing it!

Jeanne


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